January 1st, 2012 
FasterRich 
I have just started the process of running my own home-based catering business. I’m only planning on small events such as baby/wedding showers, birthdays, etc. Nothing for hundreds of people just yet. Can anyone give me a list of recommended equipment I may need to get started? Do catering businesses still use chafing dishes?
You will find everything you need for catering on this link below. http://www.foodservicewarehouse.com/catering/c3043.aspx
Powered by Yahoo Answers
|
|
|
|
|
Posted in 
Tags: 
